Leave it up to Chris Hyndman to bring something else exciting to Nashville’s nightlife.
From the press release- Chris Hyndman, owner of highly successful and innovative restaurant concepts Virago and Lime, is pleased to announce that the development of a new restaurant and entertainment destination neighborhood is underway. The development is to be named M STREET, an abbreviated moniker alluding to its location on McGavock Street between 11th and 12th Avenues in the Gulch area.
“M STREET is a locals driven destination part of the Gulch, providing independent alternatives to the chains that inhabit the other end of the Gulch development. The ultimate goal is to provide a diverse group of independent establishments with a one-stop-shop location that appeals to savvy locals, foodies, and sophisticated nightlife seekers,” stated Chris Hyndman.
M STREET shall be developed in three phases. The first phase of construction, already underway, is comprised of Whiskey Kitchen and Kayne Prime. Loose ends are being tied up to bring nine-year veteran Virago over to anchor M STREET as part of phase two. The vision for phase three consists of a proposed fourth restaurant/bar concept and an adjoining music venue/event space.
Whiskey Kitchen and Kayne Prime expect to open late summer/early fall. The goal is to open a new, expanded Virago early 2010. Phase three projects to be completed before the end of 2010. All establishments exist on the same block of McGavock Street between 11th and 12th Avenues.
Whiskey Kitchen is a new concept to be housed in the building previously occupied by Agave. “The building is being completely gutted and given a face-lift with an architecturally inspiring new look that will more successfully fit into the neighborhood of cool vintage brick warehouses,” said Hyndman. The ceiling will be raised, reclaimed oak introduced (read whiskey barrels), and walls clad with tobacco crocodile leather and brick. Massive convertible windows will open to allow light and breeze into the space. A “mingle patio” with a brick fire pit will also be added for al fresco socializing.
The concept is described as “tavern cool” featuring an inexpensive yet high quality menu of gourmet pub fare. Wood-fired pizzas, gourmet burgers, and eclectic styles of wings, nachos, BBQ, etc, are all created and prepared with Culinary Director Chef Scott Alderson’s innovative inspirations.
Kayne Prime is a new restaurant concept to be located in the building previously occupied by Radius 10. Kayne Prime is Nashville’s premiere modern steakhouse – a fusion of the best elements of a traditional upscale steakhouse with the creative flair and stylish design of a contemporary chef-driven restaurant.
Scott Alderson, formerly the executive chef and owner of restaurants 6 Degrees and Saffire, chef of Layl’a Rul, and chef consultant on Lime, Radius 10, and Blue Moon Lagoon, currently owns the popular Santa Rosa Beach, Florida bar and grill “Jambone”. Alderson functions as the initial Culinary Director of all Hyndman’s restaurants, and plans to move a second Jambone to Nashville in the near future.
Picture of Radius 10 courtesy of www.nashville.ismyhome.com/